Venezia Tre

Maid service on request at additional cost.

Refundable Security deposit of € 800: to be paid by credit card at check-in.

1 minute walk to the Supermarket 5 minutes walk to the Rialto Bridge 8 minutes walk to San Marco Square

Venice requires a little more research into your resaturant choices than most Italian cities, due to the mass tourism, but good food is avialble, in some cases very good, but usually not at bargain prices. In any case, you can't go wrong at any of our suggestions below:

Ai Artisti-Fondamenta della Toletta 1169A. P. 041-5238944. Great family owned osteria/enoteca. Moderate prices.

Alle Testiere-Calle del Mondo Novo 5801. P. 041-5227220. www.osterialletestiere.it/Testiere/Welcome.html A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative. Only seats about 25, so be sure to reserve. Upper moderate prices.

Le Bistrot de Venise-4685 Calle dei Fabbri P. 041-5236651. www.bistrotdevenise.com Primarily Venetian food and specializing in historical recipies from the 14th to 18th century. Upper moderate to expensive.

Il Ridotto-Castello 4509, 30122 Venice P. 041 5208280 www.ilridotto.com/02_homepage_ENG.htm One Michelin Star. This gourmet restaurant is housed in a simple, minimalist dining room and is a far cry from the usual tourist clichés. It focuses all its attention on the quality of its cuisine and serves reinterpretations of classic Venetian dishes with an emphasis on fish. One of the top three fine dining experiences in Venice. Expensive

L'Osteria di Santa Marina- Campo Santa Marina 5911, Venice, Italy (Castello) P. 041-528-5239 www.osteriadisantamarina.com This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations. Upper moderate to Expensive.L'Osteria di Santa Marina- Campo Santa Marina 5911, Venice, Italy (Castello) P. 041-528-5239 www.osteriadisantamarina.com This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations. Upper moderate to Expensive.

Riviera-Dorsoduro 1473, Fondamenta Zattere al Ponte Lungo, 30123 Tel 39 041 522 7621 www.ristoranteriviera.it A true passion for food meets expertise in this classy restaurant with pavement tables overlooking the Giudecca canal. There can be few more romantic places for a meal. Riviera is hugely popular with anyone who values cuisine which manages to be excellent and very refined without tipping over into pretension. The menu is dictated by what's fresh and seasonal. The raw seafood antipasti melt in the mouth, the fish is cooked to perfection. They do mouth-watering things with meat and game too, but options for vegetarians are limited. If you're looking to push the boat out, the seven-course Venezia seafood tasting menu (€105 a head without wine) is a real treat. To top it all off, the service from owner GP Cremonini and his team is friendly but extremely professional and the wine list contains some gems. A former musician, GP arranges occasional live music in the small, homely interior: check the restaurant's Facebook page or call for details.

Ristorante al Giubagio-Fondamenta Nuove, Cannareggio 5039 Tel +39 041 52 36 084 www.algiubagio.net From a small bar to a charming and romantic restaurant with its elegant and refined design, attention to every detail is a "must" for the welcoming staff of the Giubagiò Restaurant. Warm and intimate, located along the water on the north side of the lagoon facing toward the Islands of Murano and Burano, during summer you can take advantage of the attractive terrace with great views of Venice Lagoon. Nice wine list and tasting menus. Upper Moderate

Ristorante Quadri-Piazza San Marco 121 P. 041 528 9299 www.alajmo.it Above Quadri Cafe in St Mark's Square. One Michelin star. Now run by the Alajmo family - renowned restaurant owners from Padua(earned three Michelin stars there) - the Quadri is one of Venice's 'gastronomic monuments'. It is housed in one of the most photographed palazzi in the city and adorned with stucco decor, Murano glass and fine fabrics. Beautifully presented, creative cuisine made from the best quality ingredients. Modern interpretations of Venetian classics. Almost perfect service. This is one of Venice's best. Get dressed up and go for the great food, atmosphere and experience, but beware if you're on a budget. The cafe downstairs, though touristy, now serves probably the best coctails in Venice. Very expensive, but if you plan in advance, you can sometimes reserve to have one of their tasting menus for lunch, at half price, by visiting their web page.

Osteria Enoteca San Marco-Frezzeria - San Marco 1610 Tel 39 041 528 52 42 www.osteriasanmarco.it/en Located just a few steps from Piazza San Marco, this place used to be an old inn that has been recently transformed into a restaurant and wine bar with a casual yet elegant ambiance. The kitchen is open from 12.30 to 23.00 allowing you to enjoy dishes all day long, from the contemporary style menu or a glass from a selection of more than 300 wines. Moderate

Anice Stellato-fondamenta della Sensa 3272, Cannaregio 3272 P. 041 720744 www.osterianicestellato.com Delicious fried fish and vegetables, as well as other tasty seafood specialities are served in this restaurant, which is slightly off the beaten track and always full of Venetians. The wine bottles on display add to the attractive and informal ambience. Moderate prices

Antiche Carampane-San Polo, 1911. T. 041-5240165 www.antichecarampane.com A typical trattoria, very highly regarded by locals, in business for over a century, with a friendly, convivial atmosphere and a menu announced at your table. This restaurant has seen an increase in quality over recent years, while still remaining faithful to the same Venetian fish dishes, including the house speciality, spaghetti in cassopipa (spaghetti in a spicy shellfish sauce). Upper Moderate.

Ristorante Local-Salizada dei Greci 3303 Tel +39 041 5222170 www.ristorantelocal.com Newly opened restaurant run by and made for lovers of good food, traditions and for everything that's local. The dishes will represent the seasons, the farmers and the ecosystem of the Venetian lagoon. The wines will express the perfect imperfections of the terroir and the soul of the winemakers. Upper moderate pricing

Do Forni-Calle dei Specchieri, San Marco 468 Tel +39 041 523 2148 www.doforni.it They serve excellent Venetian seafood specialties in two dining rooms, one of which is nicer than the other. It is often frequented by Venetians. It can be a little pricey but worth it!

Ristorante al Covo-Castello 3968 P. 041 5223812 www.ristorantealcovo.com Great seafood, close to St Marks. Some outside tables. Expensive

Vecio Fritolin-Calle della Regina 2262 Sestiere Santa Croce, 30135 Tel. 041 5222881 www.veciofritolin.it Creative seafood preparations. They also keep up the tradition of offering "scartosso di pesse", a paper cone full of hot, freshly fried fish. For only 10 Euro to go. Restaurant in the expensive range.

Corta Sconta-Calle del Pestrin Castello, 3886 Tel. 041 522 7024 www.cortescontavenezia.it Included in most Venetians short list of top restaurants. Try the house antipasto, just a huge amount of extaordinary food. Expensive

Da Fiore-alle del Scaleter 2202/A, San Polo 30125 P. (041) 721308 www.dafiore.net/en/restaurant/ One Michelin star. One of the leading restaurants in Venice. Venetian seafood specialities. Very expensive.

Met Restaurant-Riva degli Schiavoni 4149 30122 Venice P. 041 5240034 www.metrestaurantvenice.com. One Michelin Star. At the Hotel Metropole. Very creative cuisine, based on Venetian traditions, served, in fair weather in the hotels beautiful garden. Very Expensive

Antica Osteria Cera-via Marghera 24 30010 Lughetto P. 0415185009 www.osteriacera.it/cantina.asp 2 Michelin stars. Located 11 miles from central Venice, on the mainland. Wonderfully and simply prepared seafood. This is about as good as sefaood gets. Expensive at dinner, but almost moderate at lunch.

On the Lagoon Islands

Locanda Cipriani-Piazza Santa Fosca 29 30142 Torcello, Venezia Italy P. 041 730150 Great little country reataurant on the Venetian island of Torcello. It makes a great lunch excursion to visit Torcello, followed by a leisurely lunch here. Upper moderate to expensive.

Osteria Al Ponte del Diavolo-Fondamenta Borgognoni 10/11, 30142 Torcello Tel +39041730401 www.osteriaalpontedeldiavolo.com Another great choice on Torcello. Highly regarded. Moderate prices

Villa 600-Fdm. Borgognoni no 12, Torcello Tel. 041 52.722.54 www.villa600.it/it/home.htm Nice food. Moderate prices.

Acquastanca-Fondamenta Manin 48 Murano Island Tel 041 319 51 25 www.acquastanca.it/homepage-en/ A modern sensibility imbues both the decor and the menu at this wonderful little restaurant. A knowing array of old-fashioned Murano mirrors adorns a wall, while birds perch on artfully arranged twigs on another. Seafood features prominently on a menu that includes fresh flavour-filled takes on the classic Venetian bean soup, octopus with chickpeas and a panoply of pasta. Moderate prices

Venissa-Fondamenta Santa Caterina 3, 30142 Isola di Mazzorbo P. 041 52 72 281 http://venissa.it/en/ristorante/#prenotazioni. This, plainly, is a very special place, located on the island of Mazzorbo. It is on the vapporetto line, the stop before Burano. Here vines are grown and wine produced, as well as vegetables. A piece of rural life, right in Venice. The restaurant usses many of the ingredients produced here and is just excellent. It has, indeed, earned one Michelin star. Not to be missed. Expensive. As an alternative, a more affordable and less formal companion piece to its Michelin-starred sister, Venissa Osteria at the same location is an upmarket osteria offering updates on Venetian classics such as marinated fish, duck pasta and bigoli (thick wholemeal pasta with anchovies). For an extra treat, splash out on a glass of Dorona, the prestigious golden-hued wine varietal only grown here. Make sure you save room for some of Venice's best desserts. Moderate prices at the Osteria.

Trattoria Alla Maddalena-Fondamenta Santa Caterina Mazzorbo 7/b, 30142 Mazzorbo Tel +39 041 730151 www.trattoriamaddalena.com/en/ Located a short walk from the Mazzorbo's vaporetto stop, here you can savor fish, game and the first fruits of the season. Moderate prices

Al Gatta Nero-Fondamenta Giudecca 88, 30142 Burano Tel 39 041 730 120 http://gattonero.com It's not just the photogenic canalside location that marks out this long-running Burano trattoria. For half a century now they've fed everyone from the local postman to famous Burano resident Philippe Starck by selecting the best and the freshest of the morning seafood catch and using it to make perfect versions of local specialities like risotto con i gò ('gò' are gobies, a small but tasty Adriatic fish) or a fritto misto (mixed seafood fry-up) so light it could almost convert me to fried food. The interior is charmingly unreconstructed, but in warm weather the few outside tables are the ones to book. For such a humble place, the wine list is surprisingly well structured.

Riva Rosa-Via San Mauro 296, 30142 Burano Tel 39 041 730 850 https://www.rivarosa.it There are few better places for a romantic lunch in Venice than this delightful seafood restaurant on the lace island of Burano. The family that owns the place is part of the dynasty that owns the Emilia lace brand, and the elegantly feminine décor is a good advertisement for their design sense. The chef takes the day's seafood catch and turns it into excellent, unfussy Venetian dishes like risotto al gò (with goby, a local fish), spaghetti with clams and mussels, turbot baked with potatoes. It's not cheap, but you're paying for the position, the canalside tables, the professional service, and the sheer quality of the ingredients. If you're looking to pop a question – or simply want to impress your better half – they have a panoramic single table for two on the altana, or roof terrace, which can be booked, with dedicated waiter service, for an all-in price of €150 a head, wine included.

45% of rental